Join Malcolm Saunders, Owner and Creative Visionary of the Light Cellar, to delve into the art and science of fermentation, where you will learn how to craft your own probiotic and enzyme-rich fermented foods.
This event is part of Neighbourhood Food Week – a week-long celebration and exploration of free food fun in Bowness, Greenwood Village, and Montgomery. Neighbourhood Food Week is made possible in part with generous support from the Community Hubs Initiative: A partnership between The City of Calgary and United Way of Calgary with Rotary as a founding partner, and the Arusha Centre’s Climate Action Grant.
Volunteers Needed – Get involved at Food Week! Click here to see volunteer opportunities for this event.
Malcolm Saunders’ mission is to inspire positive contribution in the world and to help you find and craft your own food and medicine.
By attending his workshops and seminars you will learn the alchemy of superfoods and super herbs, as well as how to make energizing and healing foods, including herbal chocolates, elixirs, and ferments. He has worked in the field of holistic health for over 20 years and is the Owner & Creative Visionary of Light Cellar as well as the author of two books, Elixir Life: Where Modern Nutrition Meets Ancient Herbal Wisdom and Chocolate Life: the Alchemy of Cacao for Flavour, Function, & Feeling.