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Food Week is coming this September 9-16! Don’t miss out on this week long celebration on food and community.
Food Week is coming this September 9-16! Don’t miss out on this week long celebration on food and community.
In this Cantonese Wonton Making workshop with Bowness resident and entrepreneur, Melba Seto, guests will learn how to prepare, wrap and cook a simple yet traditional wonton. Guests will be able to sample their hard work and learn a little more about the art of wonton making as well as the value of community based cooking.
Allergen Disclaimer: Our cooking workshop may use allergens like wheat, dairy, eggs, nuts, and soy. While we take precautions, we can’t guarantee an allergen-free environment. If you have allergies, please consider your safety. Contact us with dietary concerns beforehand.
This event is part of Neighbourhood Food Week – a week-long celebration and exploration of free food fun in Bowness, Greenwood Village, and Montgomery. Neighbourhood Food Week is made possible in part with generous support from the Community Hubs Initiative: A partnership between The City of Calgary and United Way of Calgary with Rotary as a founding partner, and the Arusha Centre’s Climate Action Grant.
Volunteers Needed – Get involved at Food Week! Click here to see volunteer opportunities for this event.
About Melba
Melba is a local Bownesian and the owner of Bowness Soapworks and her love of handmade has been a part of her life since early childhood. Her dream is to share her knowledge and decades of experience in handmade and traditional skills with her community and loved ones through her adventure soap company!
Born and raised Alberta, Melba came from a family of cooks, chefs and restaurant owners. She grew up running through the back kitchens of small Alberta Chinese Western restaurants and learning the value of hard work and community at a young age. She learned to wrap wontons at the age of 3 and has since made it a tradition to share her recipe with friends, family and community.
